New Lower Prices on hundreds of everyday items | Shop now
Roasted vegetable salad with Gorgonzola
This tasty and colourful salad is a winner. If you're not a fan of blue cheese, this dish also works wonderfully with crumbled feta or griddled halloumi slices.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
400g pack Mediterranean roasting vegetables
1 Duchy Organic Large Vine Tomato, cut into chunks
2 slice/s sourdough bread
1 tbsp olive oil
140g pack wild rocket
3 tbsp aged balsamic & olive oil dressing
100g Gorgonzola dolce
Method
Preheat the oven to 200°C, gas mark 6. Tip the vegetables and tomato onto a baking tray and roast for 25-30 minutes, turning them halfway through. Meanwhile, cut the bread into cubes and toss in the oil. Add to the tray of vegetables for the last 6-8 minutes of cooking, until crisp. Leave to cool a little.
Tip the rocket onto a platter. Add the vegetables and bread cubes, drizzle over the dressing and gently toss everything together. Cut the Gorgonzola into chunks and scatter over the top. Serve immediately.
Cook’s tip
This is delicious with Crispy Potato Slices – cook according to pack instructions and serve on the side.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,225kJ/ 534kcals
Fat
33g
Saturated Fat
12g
Carbohydrates
38g
Sugars
14g
Fibre
5.5g
Protein
18g
Salt
1.5g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Waitrose Mediterranean Roasting Vegetables in trolley 0