Rosé & watermelon sangria

Rosé & watermelon sangria  

There's an ambundance of options when it comes to mixing up a jug of sangria. Our juicy rosé and watermelon concoction is one for the hottest of days.  

3 out of 5 stars(2) Rate this recipe
  • Serves8
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 400g watermelon
  • 100g caster sugar
  • 3 limes, juice
  • 100ml vodka
  • 750ml (one bottle) rosé wine
  • ice cubes
  • 8 small watermelon wedges, to garnish
  • 8 slice/s lime, to garnish


  1. Peel and roughly chop the watermelon. Put in a food processor or blender with the caster sugar and lime juice, then whizz until smooth. Pour into a large jug, and add the vodka, fruity rosé wine and plenty of ice; stir until cold.

  2. Garnish with small wedges of watermelon and lime slices, if liked.

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