Sailor's clams (almejas a la marinera)

Name: Sailor's clams (almejas a la marinera)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 500 g pack True Tide White Shell Clams; 2 tbsp extra virgin olive oil; 1 small shallot, finely chopped; 2 clove/s garlic, finely sliced; 1 tsp plain flour; 150 ml dry white wine or sherry (Albariño is ideal); 1 bay leaf (optional); 25 g pack flat leaf parsley, finely chopped; ½ lemon, juice (optional); 1 Crusty sourdough or ciabatta, to serve

“This is a dish rooted in Spain’s coastal regions, often prepared by fishermen, and always takes me back to beach holidays in the sunshine. Don’t forget a hunk of bread to soak up that sauce!”

0 out of 5 stars(0) Rate this recipe

Serves2
CourseStarter
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g pack True Tide White Shell Clams
2 tbsp extra virgin olive oil
1 small shallot, finely chopped
2 clove/s garlic, finely sliced
1 tsp plain flour
150ml dry white wine or sherry (Albariño is ideal)
1 bay leaf (optional)
½ x 25g pack flat leaf parsley, finely chopped
½ lemon, juice (optional)
1 Crusty sourdough or ciabatta, to serve

Defrost the clams according to pack instructions. Heat the oil in a wide pan over a medium heat and cook the shallot and garlic gently until softened. Stir in the flour and let it cook for a moment, then add the wine and let it cook for a further 30 seconds. Add the clams (discard any open ones) to the pan with the bay leaf, cover, then cook for 3-5 minutes until they open (discard any that don’t).
Once open, take the pan off the heat, sprinkle with the parsley and add a squeeze of lemon juice, if you like. Serve from the pan with warm bread to soak up the sauce – plus a chilled glass of wine or sherry.

Typical values per serving when made using specific products in recipe