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The Heart of Nature Pure Grain Sliced Bread550g
550gItem price
£3.65Price per unit
73p/100gItalians have long known that a scattering of crunchy breadcrumbs (pangrattato) takes a simple bowl of pasta to the next level. It’s also a genius way to use up leftover bread. Rye bread has a nutty richness but use whatever you have to hand (or breadcrumbs from the freezer).
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a small bowl, break the rye bread into crumbs. Heat 1 tsp oil in a frying pan over a medium-high heat and toast the caraway seeds for 30 seconds, then add the breadcrumbs to the pan and cook for 5 minutes, stirring occasionally, until crisp. Transfer to a plate lined with kitchen paper.
Bring a pan of salted water to the boil and cook the pasta for 1 minute less than the pack instructions, then reserve a mug of pasta water and drain the pasta. Meanwhile, heat the remaining 1 tsp oil in the same frying pan and cook the leek with a pinch of salt for 6-8 minutes, until softened. Flake the salmon into the pan and cook for 1 minute to heat through, then stir in the crème fraîche, lemon zest and juice, most of the dill and the pasta until well combined. Add some of the pasta water, as needed, to loosen it and season. Pour into a bowl, then scatter over the breadcrumbs and remaining dill.
Typical values per serving when made using specific products in recipe
Energy | 2,981kJ/ 709kcals |
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Fat | 24g |
Saturated Fat | 7g |
Carbohydrates | 71g |
Sugars | 5.3g |
Fibre | 7.9g |
Protein | 48g |
Salt | 1.7g |
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Item price
£3.65Price per unit
73p/100g0 added
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£4.00Price per unit
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£1.50Price per unit
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59p each est.Price per unit
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£2.60Price per unit
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£1.40Price per unit
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30pPrice per unit
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80pPrice per unit
40p/10g