Waitrose and Partners
Sausage & pineapple salsa barbecued flatbreads

Sausage & pineapple salsa barbecued flatbreads

This cheat's pizza is made with flatbreads, topped with a winning mix of sweet, savoury, hot and melty.

0 out of 5 stars(0) Rate this recipe
  • Makes4
  • CourseLunch
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins
  • Plusdefrosting

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 400g pack Jolly Hog Proper Porkers 6 British Pork Sausages
  • 275g pack pineapple pieces, finely chopped
  • 1 small red onion, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • ½ x 25g pack coriander, chopped
  • 2 x 220g balls frozen pizza dough, defrosted and at room temperature
  • Flour, for rolling
  • 160g pack Applewood Slices, cut into thin strips


  1. Heat a large nonstick frying pan, then skin the sausages and crumble the meat into the pan. Cook, stirring for 10 minutes, breaking up with a spoon until cooked through with no pink meat. Transfer to a bowl. Preheat the barbecue or grill.

  2. Stir together the pineapple, red onion, chilli and coriander. Season.

  3. Divide the pizza dough into 4 balls and roll out on a lightly floured surface to make 4 ovals, each about 20cm long. Cook the bread on a cooler section of the barbecue or under the grill for 3-4 minutes, until puffy and browned, then carefully flip over, pressing out the air.

  4. Scatter over the sausage crumbs, pineapple salsa and cheese slices. Cook for 4-5 minutes more, until the cheese has melted and the flatbreads are cooked through. Slice and serve.

Cook’s tip

If your barbecue has a lid, close it to help the cheese melt more easily.


Typical values per item when made using specific products in recipe


2,823kJ/ 674kcals



Saturated Fat












Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet