This cheat's pizza is made with flatbreads, topped with a winning mix of sweet, savoury, hot and melty.
- Prepare15 mins
- Cook20 mins
- Total time35 mins
Heat a large nonstick frying pan, then skin the sausages and crumble the meat into the pan. Cook, stirring for 10 minutes, breaking up with a spoon until cooked through with no pink meat. Transfer to a bowl. Preheat the barbecue or grill.
Stir together the pineapple, red onion, chilli and coriander. Season.
Divide the pizza dough into 4 balls and roll out on a lightly floured surface to make 4 ovals, each about 20cm long. Cook the bread on a cooler section of the barbecue or under the grill for 3-4 minutes, until puffy and browned, then carefully flip over, pressing out the air.
Scatter over the sausage crumbs, pineapple salsa and cheese slices. Cook for 4-5 minutes more, until the cheese has melted and the flatbreads are cooked through. Slice and serve.
If your barbecue has a lid, close it to help the cheese melt more easily.