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Jolly Hog 6 Proper Porkers Sausages400g
400gItem price
£4.15Price per unit
£10.38/kgThis cheat's pizza is made with flatbreads, topped with a winning mix of sweet, savoury, hot and melty.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a large nonstick frying pan, then skin the sausages and crumble the meat into the pan. Cook, stirring for 10 minutes, breaking up with a spoon until cooked through with no pink meat. Transfer to a bowl. Preheat the barbecue or grill.
Stir together the pineapple, red onion, chilli and coriander. Season.
Divide the pizza dough into 4 balls and roll out on a lightly floured surface to make 4 ovals, each about 20cm long. Cook the bread on a cooler section of the barbecue or under the grill for 3-4 minutes, until puffy and browned, then carefully flip over, pressing out the air.
Scatter over the sausage crumbs, pineapple salsa and cheese slices. Cook for 4-5 minutes more, until the cheese has melted and the flatbreads are cooked through. Slice and serve.
If your barbecue has a lid, close it to help the cheese melt more easily.
Typical values per item when made using specific products in recipe
Energy | 2,823kJ/ 674kcals |
---|---|
Fat | 32g |
Saturated Fat | 14g |
Carbohydrates | 61g |
Sugars | 11g |
Fibre | 7.3g |
Protein | 33g |
Salt | 3.3g |
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80pPrice per unit
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£2.80Price per unit
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50pPrice per unit
£1/kg0 added
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£19.38/kg