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Ingredients
5 essential Waitrose British Pork Sausages
500g essential Waitrose Gnocchi
350g essential Waitrose Tomato and Basil Sauce
100g essential Waitrose Frozen Petit Pois
4 essential Waitrose Salad Onions, sliced
Method
Cook the sausages under a preheated grill for 15 minutes, turning occasionally until cooked throughout, then slice.
Meanwhile, cook the gnocchi in boiling water for 3 minutes, then drain. Add the sauce and petit pois to the pan and cook for 1 minute. Stir in the sausages and gnocchi and heat through for a minute.
Serve sprinkled with the sliced salad onions.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
3,808kJ/ 905kcals
Fat
29.9g
Saturated Fat
11.2g
Carbohydrates
123.4g
Sugars
12g
Fibre
9.5g
Protein
35.5g
Salt
5.3g
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