Sausage gnocchi
Waitrose and Partners

Sausage gnocchi

This quick and easy dinner is packed with flavour. It's perfect for a mid-week dinner and it's destined to be loved by all the family.

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook20 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 5 essential Waitrose British Pork Sausages
  • 500g essential Waitrose Gnocchi
  • 350g essential Waitrose Tomato and Basil Sauce
  • 100g essential Waitrose Frozen Petit Pois
  • 4 essential Waitrose Salad Onions, sliced

Method

  1. Cook the sausages under a preheated grill for 15 minutes, turning occasionally until cooked throughout, then slice.

  2. Meanwhile, cook the gnocchi in boiling water for 3 minutes, then drain. Add the sauce and petit pois to the pan and cook for 1 minute. Stir in the sausages and gnocchi and heat through for a minute.

  3. Serve sprinkled with the sliced salad onions.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,808kJ/ 905kcals

Fat

29.9g

Saturated Fat

11.2g

Carbohydrates

123.4g

Sugars

12g

Fibre

9.5g

Protein

35.5g

Salt

5.3g

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Overall rating (4/5)

4 out of 5 stars1 rating