This quick and easy dinner is packed with flavour. It's perfect for a mid-week dinner and it's destined to be loved by all the family.
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Cook the sausages under a preheated grill for 15 minutes, turning occasionally until cooked throughout, then slice.
Meanwhile, cook the gnocchi in boiling water for 3 minutes, then drain. Add the sauce and petit pois to the pan and cook for 1 minute. Stir in the sausages and gnocchi and heat through for a minute.
Serve sprinkled with the sliced salad onions.
Typical values per serving when made using specific products in recipe
Energy | 3,808kJ/ 905kcals |
|---|---|
Fat | 29.9g |
Saturated Fat | 11.2g |
Carbohydrates | 123.4g |
Sugars | 12g |
Fibre | 9.5g |
Protein | 35.5g |
Salt | 5.3g |
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