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Duchy Organic Potatoes1.5kg
1.5kgItem price
£2.35Price per unit
£1.57/kg0 added
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This classic recipe is the perfect dinner for the colder months. The creamy mash with a sweet, caramelised onion gravy warms you up from the inside on a cold autumnal evening.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the grill to high. Place the potatoes in a large pan of water and bring to the boil, then simmer for about 12 minutes or until completely tender. Drain the potatoes in a colander. Place the butter into the pan the potatoes were cooked in and melt over a low heat. Mash the potatoes, or put them through a potato ricer, into the hot butter and season. Beat the butter and potatoes together until you have a smooth mash.
Cook the sausages under the grill for 12-15 minutes, turning regularly. Turn the grill off and leave the sausages underneath to keep warm until ready.
Heat the olive oil in a pan over a medium to high heat. Add the sliced onions and chopped sage leaves. Fry the onions, stirring regularly for about 10 minutes, by which time they should be golden and totally soft. Pour in the finishing jus and bring to the boil. Simmer for 30 seconds. Remove from the heat and stir through the sherry vinegar.
In a large saucepan of cold water add the carrot batons. When the water is boiling add the shredded cabbage and simmer for 2 minutes. Drain the vegetables in a colander and season.
Serve the sausages on the mash with the onion gravy over the top and boiled vegetables on the side.
Typical values per serving when made using specific products in recipe
Energy | 3,978kJ/ 951kcals |
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Fat | 49.3g |
Saturated Fat | 21.5g |
Carbohydrates | 61.6g |
Sugars | 20.6g |
Fibre | 11.9g |
Protein | 65.1g |
Salt | 4.1g |
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