Simple seared tuna with chilli and pak choi

Simple seared tuna with chilli and pak choi

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins

    Ingredients

    • 1 tsp finely grated fresh ginger
    • 1 tbsp Cook's Ingredients Mirin Rice Wine
    • 1 tbsp light soy sauce
    • 1 tsp rice or white wine vinegar
    • 2 120g Waitrose Fresh Line Caught Tuna Steaks, from the fish counter
    • 235g Waitrose Pak Choi, halved lengthways
    • 1 salad onion, very thinly sliced
    • 1 red chilli, very thinly sliced
    • 1 tsp white or black sesame seeds, toasted
    • 100g fragrant jasmine rice, cooked to serve