Smoked haddock loins & white bean gratin
Waitrose and Partners

Smoked haddock loins & white bean gratin

This dish brings together flaky fish topped with a lemon and pepper crust and the smooth buttery texture of the white beans flavoured with fresh tarragon.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins

    Ingredients

    • 20g butter
    • 2 leeks, finely sliced
    • 3 tbsp olive oil
    • 260g pack spinach
    • 2 x 400g can haricot beans, drained and rinsed
    • 200g creme fraiche
    • 20g pack fresh tarragon, finely chopped
    • 2 x 260g Waitrose 1 Smoked Haddock Loins
    • 1/2 x 130g Cooks' Ingredients Lemon & Pepper Crust
    • 30g Parmigiano Reggiano, grated
    • 4 Clarence Court Burford Brown Eggs, optional