Smoked mackerel & spinach baked eggs
Waitrose and Partners

Smoked mackerel & spinach baked eggs

Double the quantities in this recipe and use to fill a blind-baked shortcrust pastry case, then cook until just set for a delicious quiche.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins


    • 200g Essential Peppered Smoked Mackerel
    • 260g pack Essential Spinach, washed
    • 5 tbsp Essential Double Cream
    • 1 tbsp essential Dijon Mustard
    • 2 Essential Free Range White Eggs
    • 1/4 x 25g pack chives (optional)
    • 6 slice/s wholemeal bread, toasted (optional)