0 added
0 in trolley
Quantity of Essential Spaghetti in trolley 0
Essential Spaghetti500g
500gItem price
75pPrice per unit
£1.50/kgMartyn Lee's recipe has a luxurious flavour without the spend; this recipe stretches a small amount of smoked salmon to great effect. The leftover Lemon & Pepper Crust is a handy storecupboard go-to for coating escalopes, binding meatballs, or scattering over gratins and grills.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the pasta in boiling salted water according to pack instructions. Dissolve the stock cube in 120ml just-boiled water.
In a medium saucepan, melt 1 tbsp butter over a medium heat and add the flour. Using a spatula, work it into a paste and gradually add the fish stock to make a slightly thickened sauce. Stir in the smoked salmon pieces and simmer for 1-2 minutes until cooked through, breaking up the pieces into smaller flakes. Stir in the peas.
In a separate frying pan, melt the remaining butter with the vegetable oil until foaming, then add the lemon and pepper crust. Fry for 1-2 minutes, stirring, until golden, then remove from the heat.
Drain the pasta, reserving a cup of cooking water. Add the spaghetti back to the pan with the salmon sauce and a little pasta water, then mix to a creamy sauce that clings to the spaghetti. Divide between 4 bowls and top with the crispy lemon crust.
Typical values per serving when made using specific products in recipe
Energy | 1,947kJ/ 463kcals |
---|---|
Fat | 15g |
Saturated Fat | 6.9g |
Carbohydrates | 62g |
Sugars | 4.2g |
Fibre | 5g |
Protein | 17g |
Salt | 1.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Spaghetti in trolley 0
Item price
75pPrice per unit
£1.50/kg0 added
0 in trolley
Quantity of Knorr Gluten Free Fish Stock Cubes in trolley 0
Item price
£2.05Price per unit
£2.57/100g0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Essential Scottish Smoked Salmon Pieces in trolley 0
Item price
£4.25Price per unit
£4.25/100g0 added
0 in trolley
Quantity of Essential Garden Peas in Water in trolley 0
Item price
65pPrice per unit
£3.52/kg0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon & Pepper Crust in trolley 0
Item price
£2.40Price per unit
21.8p/10g