These tacos are perfect for summer and are guaranteed to go down a treat with all the family. They're fun to make, are quick and easy to prepare and packed with flavour!
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Preheat the oven to 160°C, gas mark 3, and put the tortilla boats inside to warm up. Heat the oil in a frying pan over a medium-high heat. Add the garlic, prawns and seasoning; fry for 3-4 minutes, until the prawns are pink, opaque and fully cooked through.
Meanwhile, in a bowl, mix the black beans, tomatoes, chilli, red onion and lime juice; set aside.
Remove the tortillas from the oven and fill with the black bean salsa, shredded lettuce and prawns, also scraping in any sticky bits from the pan.
This seasoning mix is brilliant for giving extra flavour to roasted chicken wings or pork ribs. Also try using it to dust sweet potato wedges lightly before roasting and serving with a soured cream dip.
Typical values per serving when made using specific products in recipe
Energy | 874kJ/ 208kcals |
|---|---|
Fat | 6.2g |
Saturated Fat | 0.8g |
Carbohydrates | 21g |
Sugars | 3.7g |
Fibre | 4.9g |
Protein | 14g |
Salt | 1.2g |
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