Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat 1 tbsp oil in a large shallow casserole dish or
ovenproof sauté pan over a high heat. Fry the soffritto mix
for 4-5 minutes until softened, then push to one side and
add the remaining 1 tbsp oil. Add the mince, season and fry
for 4-5 minutes, breaking up the mince and stirring regularly
until cooked through, ensuring the juices run clear and there
are no pink bits. Add the passata and simmer for 8-10
minutes until the mince is coated in a thick sauce.
Meanwhile, make a white sauce. In a small saucepan, heat
the butter until foaming, then stir in the flour and cook for
2 minutes. Add the milk a little at a time, stirring to combine
to a smooth sauce after each addition. Once all the milk has
been added, simmer the sauce for 2-3 minutes, stirring
regularly, then take off the heat. Season and stir in the
nutmeg, if using, and most of the cheese.
Preheat the grill to high. Halve the lasagne sheets widthways
and nestle into the beef sauce. Simmer for 5 minutes, gently
stirring the pasta halfway to ensure even cooking. Spoon
over the white sauce, scatter with the reserved cheese and
basil, and grill (not too close to the grill) for 4-5 minutes until
golden and bubbling. Stand for 2-3 minutes before serving.
Cook’s tip
For extra richness, pour in 150ml red wine after frying the beef, let it bubble until almost reduced, then add the passata.
And to drink...
For a weekend treat, pour a glass of Villa Cafaggio Chianti Classico, Tuscany, Italy (75cl) – an elegant red wine with spicy clove notes.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,313kJ/ 533kcals
Fat
24g
Saturated Fat
11g
Carbohydrates
34g
Sugars
11g
Fibre
9.3g
Protein
46g
Salt
0.75g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot