Spicy potato rosti with spinach & poached eggs
Waitrose and Partners

Spicy potato rosti with spinach & poached eggs

Rosti is a Swiss dish made from grated potato. It is traditionally served at breakfast but is now popular at any meal. Try adding cheese and grated apple to the mix.

    Vegetarian
  • Serves2
  • CourseBreakfast
  • Prepare20 mins
  • Cook30 mins
  • Total time50 mins
  • Pluscooling

Ingredients

  • 1 pack Waitrose 2 Baking Potatoes
  • 3 tbsp olive oil
  • 1 small onion, thinly sliced
  • 1 tsp Cooks' Ingredients Piri Piri Rub
  • 2 tbsp plain flour
  • 4 British Blacktail Free Range Medium Eggs
  • 115g pack baby spinach