Spicy stir-fried pork and egg-fried rice

Spicy stir-fried pork and egg-fried rice

By Judy Joo.
Spicy pork fried rice is an easy recipe that’s loaded with ground pork, fluffy rice and plenty of veggies. It’s ready in just an hour and you can adjust the level of spice to your liking. Perfect for a really flavorful weeknight dinner!

  • Contains egg

  • Contains fish

  • Contains sesame

  • Contains soybeans

  • Serves4
  • CourseMain meal
  • Prepare35 mins
  • Cook25 mins
  • Total time1 hr

Ingredients

  • 500g diced pork shoulder
  • 1 tbsp Vegetable oil
  • 4 tbsp sake
  • 1 onion, thinly sliced
  • 1 carrot, peeled and thinly sliced at an angle
  • 240g white cabbage, cut into 2cm pieces

Marinade

  • 2 tsp chilli flakes
  • 1 tbsp gochujang paste
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 3 tbsp apple juice
  • 2 tsp toasted sesame oil
  • 1 garlic clove, grated
  • 10g fresh root ginger, grated

Egg fried rice

  • 20g unsalted butter
  • 2 eggs, beaten
  • 2 garlic cloves, grated
  • 500g white rice
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • ½ tsp toasted sesame oil
  • 2 tsp toasted sesame seeds
  • 3 tbsp chives, finely chopped