Spring salad with mint & burrata

Name: Spring salad with mint & burrata
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 80 g podded broad beans; 25 g mint, leaves only; 2 anchovy fillets, finely chopped; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil, plus extra to brush; 2 large slices sourdough bread; 80 g pack pea shoots; 160 g baby sugar snap peas, halved lengthways; 1 tbsp nonpareille capers, drained and rinsed; 150 g No.1 Burrata

0 out of 5 stars(0) Rate this recipe

Serves2
CourseSide
Prepare20 mins
Cook5 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

80g podded broad beans
25g mint, leaves only
2 anchovy fillets, finely chopped
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil, plus extra to brush
2 large slices sourdough bread
½ x 80g pack pea shoots
160g baby sugar snap peas, halved lengthways
1 tbsp nonpareille capers, drained and rinsed
150g No.1 Burrata

Blanch the broad beans in boiling water for 2 minutes, then drain and rinse under cold water and peel off the outer skins; set aside. Finely chop ½ the mint and put in a small bowl with the anchovies, vinegar and 2 tbsp olive oil. Whisk together, season and set aside. Heat the grill to high or set a griddle pan over a high heat. Brush the sourdough slices with a little olive oil and grill or griddle on both sides.
Meanwhile, to assemble the salad, put the pea shoots, sugar snap peas, peeled broad beans and capers in a large bowl, add the dressing and toss together. Arrange on a platter, then tear over the burrata. Scatter over the remaining mint leaves (tearing any larger ones) and drizzle with the remaining 1 tbsp olive oil; serve straight away with the griddled sourdough.

Typical values per serving when made using specific products in recipe