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Essential Frozen British Baby Broad Beans500g
500gItem price
£1.35Price per unit
£2.70/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Blanch the broad beans in boiling water for 2 minutes, then drain and rinse under cold water and peel off the outer skins; set aside. Finely chop ½ the mint and put in a small bowl with the anchovies, vinegar and 2 tbsp olive oil. Whisk together, season and set aside. Heat the grill to high or set a griddle pan over a high heat. Brush the sourdough slices with a little olive oil and grill or griddle on both sides.
Meanwhile, to assemble the salad, put the pea shoots, sugar snap peas, peeled broad beans and capers in a large bowl, add the dressing and toss together. Arrange on a platter, then tear over the burrata. Scatter over the remaining mint leaves (tearing any larger ones) and drizzle with the remaining 1 tbsp olive oil; serve straight away with the griddled sourdough.
Typical values per serving when made using specific products in recipe
Energy | 2,560kJ/ 615kcals |
---|---|
Fat | 43g |
Saturated Fat | 15g |
Carbohydrates | 36g |
Sugars | 6.3g |
Fibre | 4.8g |
Protein | 19g |
Salt | 2.1g |
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33p/100g0 added
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£1.28Price per unit
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£22.67/kg