Squash & bean bake
Waitrose and Partners

Squash & bean bake

This hearty bake is a perfect autumnal dinner. It's easy to prepare, packed full of goodness, and tastes even better. 

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 Waitrose Duchy Organic Butternut Squash, peeled and diced
  • 1 tbsp oil
  • 180g Waitrose Duchy Organic Romano Peppers, deseeded and thickly sliced
  • 400g can Epicure Organic Haricot Beans, drained and rinsed
  • 350g Seeds Of Change Organic Tomato & Garlic Pasta Sauce
  • 25g basil, shredded
  • 25g Waitrose Duchy Organic Almonds, roughly chopped
  • 25g Waitrose Duchy Organic Hazelnuts, roughly chopped


  1. Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 10-12 minutes or until tender then drain.

  2. Meanwhile, heat the oil in a frying pan and fry the peppers for 3-4 minutes, add the beans, pasta sauce, 100ml water and basil. Stir in the squash and bring to the boil.

  3. Transfer to an ovenproof dish, sprinkle over the nuts and bake for 15 minutes until golden and piping hot.


Typical values per serving when made using specific products in recipe


1,318kJ/ 314kcals



Saturated Fat












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Duchy Organic Butternut SquashTypical weight 1.04kg

Typical weight 1.04kg

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£2.29 each est.

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3 out of 5 stars1 rating