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Ingredients
1 Waitrose Duchy Organic Butternut Squash, peeled and diced
1 tbsp oil
180g Waitrose Duchy Organic Romano Peppers, deseeded and thickly sliced
400g can Epicure Organic Haricot Beans, drained and rinsed
350g Seeds Of Change Organic Tomato & Garlic Pasta Sauce
Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 10-12 minutes or until tender then drain.
Meanwhile, heat the oil in a frying pan and fry the peppers for 3-4 minutes, add the beans, pasta sauce, 100ml water and basil. Stir in the squash and bring to the boil.
Transfer to an ovenproof dish, sprinkle over the nuts and bake for 15 minutes until golden and piping hot.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,318kJ/ 314kcals
Fat
13.8g
Saturated Fat
1.5g
Carbohydrates
37.3g
Sugars
17.7g
Fibre
7.6g
Protein
10.2g
Salt
0.6g
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