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Duchy Organic Butternut SquashTypical weight 1.04kg
Typical weight 1.04kgItem price
£2.29 each est.Price per unit
£2.20/kgThis hearty bake is a perfect autumnal dinner. It's easy to prepare, packed full of goodness, and tastes even better.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 10-12 minutes or until tender then drain.
Meanwhile, heat the oil in a frying pan and fry the peppers for 3-4 minutes, add the beans, pasta sauce, 100ml water and basil. Stir in the squash and bring to the boil.
Transfer to an ovenproof dish, sprinkle over the nuts and bake for 15 minutes until golden and piping hot.
Typical values per serving when made using specific products in recipe
Energy | 1,318kJ/ 314kcals |
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Fat | 13.8g |
Saturated Fat | 1.5g |
Carbohydrates | 37.3g |
Sugars | 17.7g |
Fibre | 7.6g |
Protein | 10.2g |
Salt | 0.6g |
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Item price
£2.29 each est.Price per unit
£2.20/kg0 added
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Quantity of Essential Vegetable Oil in trolley 0
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£2.10Price per unit
21p/100ml0 added
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Quantity of Duchy Organic Romano Peppers in trolley 0
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£2.30Price per unit
£12.78/kg0 added
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Quantity of Epicure Organic Haricot Beans in trolley 0
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95pPrice per unit
£3.96/kg0 added
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£1.75Price per unit
50p/100g0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Duchy Organic Ground Almonds in trolley 0
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£4.10Price per unit
£20.50/kg0 added
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Quantity of Duchy Organic Hazelnuts in trolley 0
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£3.50Price per unit
£23.34/kg