Save on your shopping with our best offers | Shop offers now
Sri Lankan coconut dhal
Gluten free
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook35 mins
- Total time50 mins
- 200g red split lentils
- 1 echalion shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 small handful dried curry leaves
- 1 small cinnamon stick
- 1 green chilli, finely chopped (deseeded, if liked)
- 1 tsp hot curry powder
- 1 tsp salt
- 400ml can coconut milk
- ½ lemon, juice, plus more to taste
- coriander leaves, to garnish