Summer pot-roast chicken
Pot-roasting is a gentle method of cooking a whole chicken and ensures wonderfully tender meat. Adding lots of vegetables to the pot is a great way to make it go that little bit further too. This is delicious served with aioli
- High in protein1 of your 5 a day
- Serves6
- CourseMain meal
- Prepare15 mins
- Cook1 hr 50 mins
- Total time2 hrs 5 mins
- Plusresting
Ingredients
- 1½ tbsp Essential Olive Oil
- 1 Essential Medium Whole British Chicken
- 2 Essential Onions, halved and cut into small wedges
- 2 bulb/s bulbs fennel, fronds reserved, cored and sliced
- 3 Essential Carrots, peeled and cut into chunks
- 1 bulb/s bulb garlic, halved
- 4 sprig/s thyme
- 500g Essential Charlotte Potatoes, halved if large
- 175ml dry white wine (or use more stock)
- 250ml chicken stock
- lemon juice