Summer pot-roast chicken

Summer pot-roast chicken

Pot-roasting is a gentle method of cooking a whole chicken and ensures wonderfully tender meat. Adding lots of vegetables to the pot is a great way to make it go that little bit further too. This is delicious served with aioli

    High in protein1 of your 5 a day
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook1 hr 50 mins
  • Total time2 hrs 5 mins
  • Plusresting

Ingredients

  • tbsp Essential Olive Oil
  • 1 Essential Medium Whole British Chicken
  • 2 Essential Onions, halved and cut into small wedges
  • 2 bulb/s bulbs fennel, fronds reserved, cored and sliced
  • 3 Essential Carrots, peeled and cut into chunks
  • 1 bulb/s bulb garlic, halved
  • 4 sprig/s thyme
  • 500g Essential Charlotte Potatoes, halved if large
  • 175ml dry white wine (or use more stock)
  • 250ml chicken stock
  • lemon juice