Waitrose and Partners
Sweet & smoky barbecue beans with sausages

Sweet & smoky barbecue beans with sausages

Bring family or friends around the table with this simple campfire-inspired supper for 4, mostly made with store-cupboard ingredients.

5 out of 5 stars(1) Rate this recipe
2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 tbsp olive oil, for frying
  • 250g frozen Cooks’ Ingredients Soffritto Mix
  • 2 clove/s garlic, crushed
  • ¼ tsp chilli flakes
  • 4 tbsp essential Waitrose Tomato Puree
  • 2 x 400g cans Essential Cannellini Beans, drained and rinsed
  • 4 tbsp Newman’s Own Sticky Barbecue Sauce & Marinade
  • 400ml chicken stock, made with 1 stock cube
  • 454g pack 8 Essential British Pork Sausages
  • ¼ x 25g pack flat leaf parsley, finely chopped (or use chives)


  1. Preheat the grill. Heat the oil in a large sauté or frying pan, then add the soffritto, garlic and chilli flakes and fry for 5-6 minutes, stirring often, until softened.

  2. Add the tomato purée and cook, stirring often, for 3-4 minutes, then add the cannellini beans, barbecue marinade and chicken stock. Bring to a simmer and cook for 15-20 minutes more, until the sauce has thickened and the beans are soft.

  3. While the beans cook, grill the sausages for 15-20 minutes until thoroughly cooked, the juices run clear and there is no pink meat. Season the beans to taste, then spoon into shallow bowls. Slice the sausages and serve on top, with a scattering of parsley.

Cook’s tip

All our pig farmers follow high animal welfare standards, which set out requirements on all aspects of how the animals live, from what they eat to the amount of outside space they have. As well as free range and organic, they cover pigs on farms supplying pork for the Essential Waitrose range, meat in ready-meals and pies.


Typical values per serving when made using specific products in recipe


2,130kJ/ 509kcals



Saturated Fat












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5 out of 5 stars1 rating