Sweet chilli chicken with noodles
Waitrose and Partners

Sweet chilli chicken with noodles

Chicken coated in fine and flaky Japanese panko breadcrumbs, with a sweet chilli sauce and noodles.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins

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    Ingredients

    • 350g essential Waitrose British Chicken Mini Breast Fillets
    • 1 medium essential Waitrose Free Range Egg, beaten
    • 75g Cooks’ Ingredients Panko Breadcrumbs
    • 1 tbsp toasted sesame oil
    • 1 large carrot, cut into matchsticks
    • 4 salad onions, cut into 4cm pieces
    • 140g sweet chilli sauce
    • 300g Waitrose Egg Noodles

    Method

    1. Preheat the oven to 200°C, gas mark 6. Toss the chicken in the egg and then roll in the breadcrumbs to evenly coat, transfer to a greased baking tray. Bake for 20 minutes until golden and the chicken is cooked throughout with no pink meat.

    2. Heat the oil in a frying pan and fry the carrot and salad onions for 2-3 minutes, add the sauce, noodles and 50ml water and cook for 1 minute to heat through.

    3. Serve the noodles topped with the panko chicken.

    Nutritional

    Typical values per serving when made using specific products in recipe

    Energy

    2,825kJ/ 670kcals

    Fat

    19.1g

    Saturated Fat

    4.2g

    Carbohydrates

    76.8g

    Sugars

    11.1g

    Fibre

    5.6g

    Protein

    47.8g

    Salt

    2.3g

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