Sweet chilli chicken with noodles

Name: Sweet chilli chicken with noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 350 g essential Waitrose British Chicken Mini Breast Fillets; 1 medium essential Waitrose Free Range Egg, beaten; 75 g Cooks’ Ingredients Panko Breadcrumbs; 1 tbsp toasted sesame oil; 1 large carrot, cut into matchsticks; 4 salad onions, cut into 4cm pieces; 140 g sweet chilli sauce; 300 g Waitrose Egg Noodles

Chicken coated in fine and flaky Japanese panko breadcrumbs, with a sweet chilli sauce and noodles.

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Serves2
CourseMain meal
Prepare15 mins
Cook20 mins
Total time35 mins

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350g essential Waitrose British Chicken Mini Breast Fillets
1 medium essential Waitrose Free Range Egg, beaten
75g Cooks’ Ingredients Panko Breadcrumbs
1 tbsp toasted sesame oil
1 large carrot, cut into matchsticks
4 salad onions, cut into 4cm pieces
140g sweet chilli sauce
300g Waitrose Egg Noodles

Preheat the oven to 200°C, gas mark 6. Toss the chicken in the egg and then roll in the breadcrumbs to evenly coat, transfer to a greased baking tray. Bake for 20 minutes until golden and the chicken is cooked throughout with no pink meat.
Heat the oil in a frying pan and fry the carrot and salad onions for 2-3 minutes, add the sauce, noodles and 50ml water and cook for 1 minute to heat through.
Serve the noodles topped with the panko chicken.

Typical values per serving when made using specific products in recipe