Sweet chilli chicken with noodles

Sweet chilli chicken with noodles

Chicken coated in fine and flaky Japanese panko breadcrumbs, with a sweet chilli sauce and noodles.

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

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Ingredients

  • 350g essential Waitrose British Chicken Mini Breast Fillets
  • 1 medium essential Waitrose Free Range Egg, beaten
  • 75g Cooks’ Ingredients Panko Breadcrumbs
  • 1 tbsp toasted sesame oil
  • 1 large carrot, cut into matchsticks
  • 4 salad onions, cut into 4cm pieces
  • 140g sweet chilli sauce
  • 300g Waitrose Egg Noodles

Method

  1. Preheat the oven to 200°C, gas mark 6. Toss the chicken in the egg and then roll in the breadcrumbs to evenly coat, transfer to a greased baking tray. Bake for 20 minutes until golden and the chicken is cooked throughout with no pink meat.

  2. Heat the oil in a frying pan and fry the carrot and salad onions for 2-3 minutes, add the sauce, noodles and 50ml water and cook for 1 minute to heat through.

  3. Serve the noodles topped with the panko chicken.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,825kJ/ 670kcals

Fat

19.1g

Saturated Fat

4.2g

Carbohydrates

76.8g

Sugars

11.1g

Fibre

5.6g

Protein

47.8g

Salt

2.3g

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Overall rating (4/5)

4 out of 5 stars1 rating