Thai-style drunken noodles with prawns

Thai-style drunken noodles with prawns

Try this quick and easy noodle recipe for a Friday night 'fakeaway', or simple midweek dinner. It's packed full of crunchy asparagus, tender prawns, and a moreish sauce using storecupboard ingredients.

Shop ingredients, including Cooks’ Ingredients Thai Basil

  • Contains fish

  • High in protein

  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 150g dried folded rice noodles
  • 2 tbsp reduced-salt soy sauce
  • 1 tsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tsp light brown soft sugar
  • 1 tsp light brown soft sugar
  • 2 tbsp groundnut oil
  • 180g pack raw king prawns
  • 1 small onion, halved and sliced
  • 230g bunch asparagus, woody ends trimmed and cut into 3cm pieces
  • 3 cloves garlic, sliced
  • 1 tsp finely grated fresh root ginger
  • ½ Thai chilli, sliced
  • 25g pack Cooks’ Ingredients Thai Basil, leaves only
  • ½ lime, in wedges