Thai-style drunken noodles with prawns

Name: Thai-style drunken noodles with prawns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 150 g dried folded rice noodles; 2 tbsp reduced-salt soy sauce; 1 tsp fish sauce; 1 tbsp oyster sauce; 1 tsp light brown soft sugar; 1 tsp light brown soft sugar; 2 tbsp groundnut oil; 180 g pack raw king prawns; 1 small onion, halved and sliced; 230 g bunch asparagus, woody ends trimmed and cut into 3cm pieces; 3 cloves garlic, sliced; 1 tsp finely grated fresh root ginger; ½ Thai chilli, sliced; 25 g pack Cooks’ Ingredients Thai Basil, leaves only; ½ lime, in wedges

Try this quick and easy noodle recipe for a Friday night 'fakeaway', or simple midweek dinner. It's packed full of crunchy asparagus, tender prawns, and a moreish sauce using storecupboard ingredients.

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High protein

Serves2
CourseMain meal
Prepare15 mins
Cook15 mins
Total time30 mins

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Ingredients

150g dried folded rice noodles
2 tbsp reduced-salt soy sauce
1 tsp fish sauce
1 tbsp oyster sauce
1 tsp light brown soft sugar
1 tsp light brown soft sugar
2 tbsp groundnut oil
180g pack raw king prawns
1 small onion, halved and sliced
230g bunch asparagus, woody ends trimmed and cut into 3cm pieces
3 cloves garlic, sliced
1 tsp finely grated fresh root ginger
½ Thai chilli, sliced
25g pack Cooks’ Ingredients Thai Basil, leaves only
½ lime, in wedges

Method

Place the noodles in a large heatproof bowl, cover with just-boiled water and soak for 6 minutes. Drain and rinse off the excess starch under the cold tap, then set aside. Meanwhile, in a small bowl, mix the soy, fish and oyster sauces with the sugar and 1 tbsp water.
Put 1 tbsp oil in a wok or large frying pan over a high heat. Once very hot, add the prawns. Fry for 5 minutes until cooked through, pink and opaque; tip on to a plate and set aside.
Heat the remaining 1 tbsp oil and stir-fry the onion and asparagus for 1 minute. Add the garlic and ginger, then fry for another minute. Tip in the chilli and most of the basil; fry for 30 seconds, then add the noodles and soy sauce mixture and fry for 1 more minute. Toss the prawns through the noodles and heat for a final 1 minute. Scatter with the remaining basil leaves, and serve with lime wedges for squeezing over.