Thai-style fried greens with crispy shallots
Waitrose and Partners

Thai-style fried greens with crispy shallots

    • Serves4
    • CourseSide
    • Prepare30 mins
    • Cook20 mins
    • Total time50 mins

    Ingredients

    • 200g shallots, finely sliced (use a mandoline if possible)
    • 300ml Vegetable oil
    • 1 tsp caster sugar
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 200g Tenderstem broccoli, trimmed
    • 200g swiss chard, trimmed
    • 4 garlic cloves, finely chopped
    • 115g pack baby leaf spinach
    • 1 red chilli, finely sliced