Waitrose and Partners
  • Serves1
  • CourseDrink
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Plusinfusing time

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For the spiced gin

  • 1 cinnamon stick
  • 1 star anise
  • 5 cloves
  • 25g Waitrose Vine Fruit Mix (find in the dried fruits aisle)
  • 300ml London dry gin

To serve

  • 25ml vermouth rosso
  • 25ml Campari
  • Orange peel twist, to serve


  1. To begin, make the spiced gin. In a non-stick pan, lightly toast the cinnamon stick, star anise and cloves to release their aromas

  2. Put in a preserve jar, add the vine fruit mix and the gin, then seal. Leave for 24 hours to infuse, then strain the gin into a sterilised bottle, store in the fridge for up to a week.

  3. For one Noelgroni, pour 25ml of the spiced gin with the vermouth and Campari into a mixing glass with ice, then stir to mix until chilled.

  4. Strain into a chilled cocktail glass and serve garnished with an orange peel twist.

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