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Cooks' Ingredients Cinnamon Sticks18g
18gItem price
£1.90Price per unit
£1.06/10gThe Negroni gets a Christmas makeover!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
To begin, make the spiced gin. In a non-stick pan, lightly toast the cinnamon stick, star anise and cloves to release their aromas
Put in a preserve jar, add the vine fruit mix and the gin, then seal. Leave for 24 hours to infuse, then strain the gin into a sterilised bottle, store in the fridge for up to a week.
For one Noelgroni, pour 25ml of the spiced gin with the vermouth and Campari into a mixing glass with ice, then stir to mix until chilled.
Strain into a chilled cocktail glass and serve garnished with an orange peel twist.
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30p each