Togarashi-spiced chicken and carrot salad
Waitrose and Partners

Togarashi-spiced chicken and carrot salad

This chicken, flavoured with Shichimi Togarashi which adds a savoury kick,  is shedded and mixed in with soy sauce and firey ginger paste which pairs well with the cooling cucumber, magne tout and carrot salad.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins
    • Plusextra 5 mins for cooking if necessay


    • 1 pack 2 boneless chicken breast
    • 1 tsp Cooks' Ingredients Shichimi Togarashi seasoning
    • 150g pack 1 Baby Topped Carrots, trimmed and thinly sliced lengthways
    • 100g mange tout, shredded diagonally
    • ½ Essential Cucumber
    • 1 tbsp Kikkoman Soy Sauce
    • 1 tbsp toasted sesame oil
    • 25g Bart Infusions Ginger Paste
    • 1 tsp sesame seeds, toasted