Tomato & horseradish toasts

Tomato & horseradish toasts

Quick and easy to make, this lunctime snack  can be made in just under 30 minutes using leftovers or a selection of simple ingredients

  • Contains dairy

  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins
  • 400g cherry vine tomatoes, halved
  • 2 garlic cloves, sliced
  • tbsp extra virgin olive oil
  • 1 pinch brown sugar
  • 4 sourdough bread, sliced
  • 2 tbsp horseradish sauce
  • tbsp creme fraiche
  • handful basil leaves, to serve
  • 1 handful thyme sprigs