Waitrose and Partners
Tomato & horseradish toasts

Tomato & horseradish toasts

Quick and easy to make, this lunchtime snack  can be made in just under 30 minutes using leftovers or a selection of simple ingredients

5 out of 5 stars(1) Rate this recipe
Vegetarian1 of your 5 a day
  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

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  • 400g cherry vine tomatoes, halved
  • 2 garlic cloves, sliced
  • tbsp extra virgin olive oil
  • 1 pinch brown sugar
  • 4 sourdough bread, sliced
  • 2 tbsp horseradish sauce
  • tbsp creme fraiche
  • handful basil leaves, to serve
  • 1 handful thyme


  1. Preheat the oven to 200oC, gas mark 6. Toss the tomatoes, garlic, oil, thyme and sugar in a medium roasting dish and season well. Roast for 25 minutes, stirring gently halfway, until the tomatoes are collapsed and juicy.

  2. Just before the tomatoes are ready, toast the sourdough and arrange on plates or a board. Remove the tomatoes from the oven and gently stir through the horseradish and crème fraîche, taking care not to break up the tomatoes too much.

  3. Pile the tomatoes onto the toasts (discarding the thyme sprigs), grind over a little black pepper and scatter with basil leaves to serve.

Cook’s tip

Boost the protein content of this meal by serving sliced steak, cooked prawns or soft-boiled eggs on top.


Typical values per serving when made using specific products in recipe


1,830kJ/ 437kcals



Saturated Fat












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Overall rating (5/5)

5 out of 5 stars1 rating