Tomato kachumber gazpacho with soft paneer
Waitrose and Partners

Tomato kachumber gazpacho with soft paneer

A recipe which takes you to India via Spain. It's difficult to beat tomatoes cooked in olive oil with aromatics.

    • Serves4
    • CourseLunch
    • Prepare35 mins
    • Cook5 mins
    • Total time40 mins
    • Plusstanding and chilling

    Ingredients

    • 2 x 400g cherry vine tomatoes, halved
    • 1 red pepper, finely chopped
    • 1 small red onion, finely chopped
    • ½ cucumber, finely chopped
    • 1 green chilli, finely chopped
    • 1 clove/s garlic, finely chopped
    • 40g crustless sourdough, torn into pieces
    • 1 lime, juice
    • 4 tbsp extra virgin olive oil
    • ½ tsp light brown soft sugar
    • 1 tsp cumin seeds, toasted and crushed into a fine powder
    • ½ tsp chaat masala, plus extra to taste and to sprinkle
    • 1/2 x 25g pack coriander, roughly chopped

    For the paneer

    • 1 L whole milk
    • 2 tbsp lemon juice