Tuna & roasted pepper salad
Waitrose and Partners

Tuna & roasted pepper salad

Toasting the coriander seeds before crushing them in a pestle and mortar releases their fragrant aroma into the rest of the ingredients.

    Gluten free
  • Serves3
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins


  • 1 jar albacore tuna in olive oil, strained, reserving 4 tbsp oil
  • 2 little gem lettuces, halved and cut into thick strips
  • 250g cherry vine tomatoes, roughly chopped
  • 1/2 x 25g basil, leaves picked
  • 3 stems celery, thinly sliced
  • 3 salad onions, thinly sliced

For the dressing

  • 1 tbsp coriander seeds
  • 150g pack Baby Sweet Peppers, quartered and deseeded
  • 120g trimmed green beans, cut into 2cm lengths
  • 2 clove/s garlic, sliced
  • 1 unwaxed lemon, zest and juice