Niçoise in fishcake form! This is perfect if you love the flavours of a Niçoise salad, it's easy to prepare and definitely worth it.
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Hard-boil the egg in a pan of simmering water for 10 minutes. Meanwhile, cook the potatoes in a large pan of simmering water for 15 minutes until tender. Drain, mash and cool.
Cook the beans in another pan of boiling water for 3-4 minutes, then drain, cool and cut into 1cm pieces.
Meanwhile, mix the tuna, olives, beans, mayonnaise and the potato together. Peel and chop the egg, mix in, then season. Shape into 4 fishcakes.
Heat the oil in a large frying pan and fry the fishcakes for 3 minutes on each side until golden. Serve with salad leaves and lemon wedges for squeezing over
Typical values per serving when made using specific products in recipe
Energy | 1,944kJ/ 464kcals |
|---|---|
Fat | 22.5g |
Saturated Fat | 3.2g |
Carbohydrates | 28.3g |
Sugars | 1.9g |
Fibre | 2.9g |
Protein | 37.1g |
Salt | 1.7g |
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