Tuna steaks with lime, chilli & coriander
Waitrose and Partners

Tuna steaks with lime, chilli & coriander

A wonderfully light and fresh tuna dish, served with rice and a zingy lime marinade. Perfect for a simple and healthy dinner.

    HealthyLow in saturated fatHigh in vitamin C
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook8 mins
  • Total time33 mins
  • Plus15-20 minutes marinating

Ingredients

  • 240g Waitrose 1 Yellowfin Tuna Steaks
  • ½ lime, cut into wedges

FOR THE MARINADE

  • ½ x 28g pack fresh coriander
  • 1 red chilli, seeded and finely sliced
  • 1 shallot, finely sliced
  • 1 Grated zest and juice of lime
  • 1 garlic clove, crushed
  • ½ lemongrass stalk, peeled and chopped
  • 2 tbsp Malay Taste Kicap Manis (Indonesian-style sweet soy sauce)
  • 1 tbsp olive oil
  • Steamed rice, to serve