Tuna steaks with lime, chilli & coriander

Name: Tuna steaks with lime, chilli & coriander
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Yield: 2
Ingredients: 1 x 240g pack 2 No1. Yellowfin Tuna Steaks; ½ lime, cut into wedges

A wonderfully light and fresh tuna dish, served with rice and a zingy lime marinade. Perfect for a simple and healthy dinner.

4.5 out of 5 stars(4) Rate this recipe

HealthyLow in saturated fatHigh in vitamin C

Serves2
CourseMain meal
Prepare5 mins
Cook8 mins
Total time33 mins
Plus15-20 minutes marinating

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1 x 240g pack 2 No1. Yellowfin Tuna Steaks
½ lime, cut into wedges

FOR THE MARINADE

½ x 28g pack coriander
1 red chilli, seeded and finely sliced
1 shallot, finely sliced
1 lime, grated zest and juice
1 garlic clove, crushed
½ lemongrass stalk, peeled and chopped
2 tbsp Cooks' Ingredients Ketjap Manis
1 tbsp olive oil
Steamed rice, to serve

To make the marinade, reserve 2 sprigs of coriander for garnish, then roughly chop the rest. In a bowl, mix the chopped coriander with the remaining marinade ingredients. Season with freshly ground black pepper.
Rub this mixture over the tuna steaks. Place in a non-metallic shallow dish and leave to marinate for 15-20 minutes.
Preheat the barbecue or an oiled griddle to medium-high. Cook the tuna steaks for 3-4 minutes on each side. Garnish with the reserved coriander and lime wedges, and serve with steamed rice.

Typical values per serving when made using specific products in recipe