Tuna tataki
Waitrose and Partners

Tuna tataki

If you're looking to wow some dinner party guests, or you're a tuna fan, then this is the recipe for you. The tuna is soft and silky and is married perfectly together with a sharp ponzo and tataki sauce.  

    HealthyHigh in niacin
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook3 mins
  • Total time13 mins

Ingredients

FOR THE PONZU SAUCE

  • 2 tbsp soy sauce
  • 1 tbsp Japanese rice vinegar
  • 1 tbsp lemon juice
  • 1 tsp caster sugar

FOR THE TATAKI SAUCE

  • 1 continental salad onion, thinly sliced
  • 20g fresh ginger, finely shredded
  • 3 tbsp ponzu sauce (above)
  • 2 tsp toasted sesame oil

FOR THE TUNA

  • 240g Yellowfin tuna steak
  • 1 tbsp Vegetable oil