Turkey & sprout pot pie
Waitrose and Partners

Turkey & sprout pot pie

This is a perfect winter recipe to use up your Christmas leftovers. You can even add some gammon or other meats you might have too. A perfect recipe to relive those festive flavours all over again!

    • Serves8
    • CourseMain meal
    • Prepare30 mins
    • Cook50 mins
    • Total time1 hr 20 mins
    • Pluscooling

    Ingredients

    • 25g unsalted butter
    • 800g cooked turkey, shredded into bitesized pieces
    • 2 small trimmed leeks, washed and cut into 2cm rounds
    • 3 tbsp plain flour, plus extra for dusting
    • 500ml fresh chicken stock
    • 2 tbsp wholegrain mustard
    • 200ml creme fraiche
    • 1/2 x 20g pack tarragon, leaves only, roughly chopped
    • 200g cooked Brussels sprouts, sliced
    • 500g Jus-Rol Puff Pastry
    • 1 British Blacktail Medium Free Range Egg, beaten