Tutti frutti lollies

Tutti frutti ice lollies

Terri Mercieca created these rainbow lollies for special celebrations: "All kinds of people make up the rainbow colours in the Progress Pride flag. We host a meal with friends called Gaylords Brunch every Christmas and Pride, and I whip these up for our dessert to celebrate each other’s fabulousness. Customise these fruity lollies with the Pride colours that fit your story. You will need six lolly moulds."

    • Makes6
    • CourseDessert
    • Prepare1 hr
    • Cook10 mins
    • Total time1 hr 10 mins
    • Pluslayering and freezing
    • 1 tbsp golden caster sugar
    • 2 tsp skimmed milk powder
    • 25ml gold top full cream milk
    • 2 tsp golden syrup
    • 1 vanilla pod, split open and seeds removed
    • ¼ tsp sea salt
    • 150ml double cream
    • 75g condensed milk
    • 25g evaporated milk

    Pineapple ice cream

    • 150ml pineapple juice
    • 1 tbsp lime juice
    • 25g condensed milk
    • 2 tsp evaporated milk
    • yellow gel food colouring
    • green gel food colouring

    Sugar syrup

    • 160g caster sugar
    • 50g golden syrup

    SORBETS

    • 120g pack Ella’s Kitchen Strawberry & Apple Purée (in the baby food aisle)
    • Red food gel colouring* (optional)
    • Blue food gel colouring
    • 70g pack Ella’s Kitchen Mango Purée
    • ½ lime, juice
    • ½ x 120g pack Ella’s Kitchen Blueberry & Apple Purée

    Chocolate coating

    • 100g dark chocolate
    • 200ml sunflower oil
    • Cooks’ Ingredients 100s & 1000s, to decorate
    • Cooks’ Ingredients Sugar Stars, to decorate