Vegan roasted vegetable tarts

Vegan roasted vegetable tarts

Great for using up leftovers, Martha Collison's vegan tarts are ideal as canapés, for a buffet or as a party snack

  • Vegan

  • Makes12
  • CourseCanape
  • Prepare40 mins
  • Cook30 mins
  • Total time1 hr 10 mins
  • tbsp olive oil
  • 2 large courgettes
  • 1 aubergine
  • 2 large carrots
  • ½ x 270g pack filo pastry
  • 80g walnuts
  • 170g vegan original soft spreadable
  • 2 tbsp maple syrup