Vegan roasted vegetable tarts

Vegan roasted vegetable tarts

Great for using up leftovers, Martha Collison's vegan tarts are ideal as canapés, for a buffet or as a party snack

    • Makes12
    • CourseCanape
    • Prepare40 mins
    • Cook30 mins
    • Total time1 hr 10 mins
    • tbsp olive oil
    • 2 large courgettes
    • 1 aubergine
    • 2 large carrots
    • ½ x 270g pack filo pastry
    • 80g walnuts
    • 170g vegan original soft spreadable
    • 2 tbsp maple syrup