Vegetable, almond & Brazil nut roast
If you're looking for a vegetarian take on a festive classic, then look no further. This nut roast is packed with nutty flavours and a variety of textures. Everyone will want a slice!
- Vegetarian
- Serves8
- CourseMain meal
- Prepare15 mins
- Cook1 hr 30 mins
- Total time1 hr 45 mins
Ingredients
- 25g butter, plus extra for greasing
- 2 small onions, chopped
- 4 carrots, peeled and coarsely grated
- 2 cloves garlic, crushed
- 250g pack chestnut mushrooms, finely chopped
- 250g pouch Tilda Brown Basmati Wholegrain Rice (microwaveable cooked rice)
- 1/2 x 200g pack fresh white breadcrumbs
- 100g pack Waitrose Ground Almonds
- 100g pack Waitrose Chopped Almonds
- 100g pack Waitrose Chopped Brazil Nuts
- 250g vegetarian extra mature Cheddar cheese, coarsely grated
- 5 large Waitrose British Blacktail Free Range Eggs, beaten
- 1/2 x 15g pack oregano, leaves only, chopped
- 25g pack basil, leaves only, chopped
- 1 tsp table salt
- ½ tsp Coarsely ground black pepper
- 1 Redcurrant sprigs and basil, to garnish (optional)