Vegetable, almond & Brazil nut roast
Waitrose and Partners

Vegetable, almond & Brazil nut roast

If you're looking for a vegetarian take on a festive classic, then look no further. This nut roast is packed with nutty flavours and a variety of textures. Everyone will want a slice!

  • Serves8
  • CourseMain meal
  • Prepare15 mins
  • Cook1 hr 30 mins
  • Total time1 hr 45 mins


  • 25g butter, plus extra for greasing
  • 2 small onions, chopped
  • 4 carrots, peeled and coarsely grated
  • 2 cloves garlic, crushed
  • 250g pack chestnut mushrooms, finely chopped
  • 250g pouch Tilda Brown Basmati Wholegrain Rice (microwaveable cooked rice)
  • 1/2 x 200g pack fresh white breadcrumbs
  • 100g pack Waitrose Ground Almonds
  • 100g pack Waitrose Chopped Almonds
  • 100g pack Waitrose Chopped Brazil Nuts
  • 250g vegetarian extra mature Cheddar cheese, coarsely grated
  • 5 large Waitrose British Blacktail Free Range Eggs, beaten
  • 1/2 x 15g pack oregano, leaves only, chopped
  • 25g pack basil, leaves only, chopped
  • 1 tsp table salt
  • ½ tsp Coarsely ground black pepper
  • 1 Redcurrant sprigs and basil, to garnish (optional)