Vietnamese-style fish with turmeric and dill
Waitrose and Partners

Vietnamese-style fish with turmeric and dill

A light and fresh fish dish that packs a punch, perfect for the summer months.

    Healthy
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins
  • Plusmarinating

Ingredients

  • tbsp fish sauce
  • 2 tsp grated fresh root ginger
  • 2 tsp light brown soft sugar
  • ½ tbsp ground turmeric
  • 300g hake, cod or monkfish, cut into large chunks
  • 100g (1 nest) Thai Taste dried rice vermicelli noodles
  • 3 tbsp groundnut oil, plus extra for the noodles
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 20g dill, roughly chopped
  • 30g peanuts, toasted and chopped
  • lime wedges, to serve

DIPPING SAUCE

  • 2 tbsp lime juice
  • tsp light brown soft sugar
  • 2 tbsp fish sauce
  • 1 small red chilli, finely chopped
  • ½ garlic clove, crushed