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Cooks' ingredients Nam Pla Fish Sauce150ml
150mlItem price
£1.95Price per unit
£1.30/100mlA light and fresh fish dish that packs a punch, perfect for the summer months.
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Start by marinating the fish. Whisk together the fish sauce, ginger, sugar and turmeric in a mixing bowl with a good grinding of black pepper. Toss the fish in the marinade, making sure it's well coated; set aside for 30 minutes.
Meanwhile, soak the noodles in just-boiled water for 5 minutes, then drain and rinse under cold water. Toss with a tiny splash of oil and set aside to dry on kitchen paper. Make the dipping sauce by mixing all the ingredients together with 3 tbsp cold water; set aside.
Place a large frying pan over a high heat and add the oil. When smoking hot, add the fish. Leave for 1 minute so it gets a little colour, then turn carefully and fry for another minute. Turn again and fry for a fi nal minute, then set aside on a plate.
Lower the heat to medium, add the onion and garlic and fry for 10 minutes, stirring regularly, until softened and turning golden. Return the fish and add the dill, gently and briefly stir-frying until everything is warmed through. Divide the noodles between 2 plates, top with the fish mixture, scatter with the peanuts and serve with the dipping sauce and lime wedges.
Typical values per serving when made using specific products in recipe
Energy | 2,697kJ/ 644kcals |
---|---|
Fat | 31.4g |
Saturated Fat | 5.4g |
Carbohydrates | 53.9g |
Sugars | 10.2g |
Fibre | 2.3g |
Protein | 36.4g |
Salt | 2.9g |
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Quantity of Cooks' ingredients Nam Pla Fish Sauce in trolley 0
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£1.30/100ml0g added
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£6.20Price per unit
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£2.65Price per unit
£2.65/kg0 added
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£1.60Price per unit
38.1p/10g0 added
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£3.00Price per unit
£15/kg0 added
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£1.50Price per unit
£7.50/kg0 added
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£2.50Price per unit
50p/100ml0kg added
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17p each est.Price per unit
£1.10/kg0 added
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80pPrice per unit
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£1.90Price per unit
38p/100g0 added
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30pPrice per unit
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70pPrice per unit
£14/kg0 added
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70pPrice per unit
70p each