White chocolate and pecan blondies

Name: White chocolate and pecan blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 100 g pecans; 150 g unsalted butter; 150 g caster sugar; 100 g light brown muscovado sugar; 2 large eggs; 1 tsp vanilla extract; 125 g plain flour; 125 g self-raising flour; 1 tsp salt; 100 g white chocolate

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Makes16
CourseSnack
Prepare15 mins
Cook35 mins
Total time50 mins
Pluscooling

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100g pecans
150g unsalted butter
150g caster sugar
100g light brown muscovado sugar
2 large eggs
1 tsp vanilla extract
125g plain flour
125g self-raising flour
1 tsp salt
100g white chocolate

Preheat the oven to 180°C, gas mark 4. Line a 21cm square cake tin with baking parchment. Put the pecans on a baking tray and bake for 10 minutes, until golden and fragrant. Set aside. Meanwhile, melt the butter and both sugars in a pan over a low heat, stirring to combine. Take off the heat and allow to cool slightly.
Beat the eggs, then whisk into the butter and sugar mixture along with the vanilla. Beat in both flours and the salt. Very roughly chop the white chocolate and the pecans, then stir though the mixture. Put into the tin and bake for 20/25 minutes, until risen and golden on top. Allow to cool completely in the tin before slicing into 16 squares.

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