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Waitrose Pecans150g
150gItem price
£2.75Price per unit
£18.34/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Line a 21cm square cake tin with baking parchment. Put the pecans on a baking tray and bake for 10 minutes, until golden and fragrant. Set aside. Meanwhile, melt the butter and both sugars in a pan over a low heat, stirring to combine. Take off the heat and allow to cool slightly.
Beat the eggs, then whisk into the butter and sugar mixture along with the vanilla. Beat in both flours and the salt. Very roughly chop the white chocolate and the pecans, then stir though the mixture. Put into the tin and bake for 20/25 minutes, until risen and golden on top. Allow to cool completely in the tin before slicing into 16 squares.
Typical values per item when made using specific products in recipe
Energy | 1,171kJ/ 280kcals |
---|---|
Fat | 15.2g |
Saturated Fat | 6.8g |
Carbohydrates | 32.2g |
Sugars | 20.3g |
Fibre | 0.8g |
Protein | 3.6g |
Salt | 0.4g |
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