Winter panzanella
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook45 mins
- Total time1 hr
Ingredients
- 6 garlic cloves, 5 unpeeled and lightly bashed
- 300g beetroot, cut into thin wedges
- 3 quartered and cut into 4cm pieces
- 6 echalion shallots, peeled and halved
- 2 tbsp olive oil
- 200g crusty sourdough bread
- 500g Essential Chicken Thigh Fillets
- 150g kale, thick stalks discarded, chopped
- 1½ tbsp sherry vinegar
- 1/4 x 1 pack basil, leaves roughly torn