Winter panzanella
Waitrose and Partners

Winter panzanella

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook45 mins
    • Total time1 hr

    Ingredients

    • 6 garlic cloves, 5 unpeeled and lightly bashed
    • 300g beetroot, cut into thin wedges
    • 3 quartered and cut into 4cm pieces
    • 6 echalion shallots, peeled and halved
    • 2 tbsp olive oil
    • 200g crusty sourdough bread
    • 500g Essential Chicken Thigh Fillets
    • 150g kale, thick stalks discarded, chopped
    • tbsp sherry vinegar
    • 1/4 x 1 pack basil, leaves roughly torn