Harissa paste recipes
Harissa Paste
Bring a blush of pink to the plate with floral and spiced harissa paste. This aromatic blend of fragrant rose petals, smoked paprika and roasted red peppers can be used as a marinade for fish, meat and vegetables. Rub it over a whole chicken before roasting, blitz into ketchup for some heat, or stir into homemade houmous.
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Harissa, chicken & pepper bake
Chickpea & aubergine one pot bake
Harissa aubergine flatbreads
Chargrilled Tenderstem with sesame & ginger
Mediterranean flatbreads
Paneer wraps
Seared tuna with braised tomatoes & chickpeas
Moroccan-inspired chickpea & cauliflower stew
Jewelled roasted aubergines with walnuts, mint & pomegranate
Chicken fried rice
Harissa aubergine with freekeh, black rice & chickpeas
Harissa lamb koftas with antipasti couscous
Pistachio & apricot crusted lamb
Odds-and-ends baked orzo with Ricotta
Harissa & feta monkey bread
Chickpea & harissa stew with yogurt flatbreads
Rice-stuffed aubergines with feta & mint
Grilled mackerel with couscous, beans, tomatoes & dill
Puy lentils with roasted baby top carrots & mint
Smoky grains with eggs & harissa butter
Harissa chicken with chickpeas and couscous
Cauliflower with halloumi, orange & harissa
Harissa houmous and courgette on rustic bread
Prawn & aubergine tagine with couscous
Chicken & chickpea tagine
Harissa chicken & quinoa stir fry
Lamb and harissa sausage rolls
Low-fat seafood pilaf
Spicy fish kebabs
Spaghetti & meatballs in harissa tomato sauce
Creamy beetroot, lentil & yogurt salad
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Jerusalem chips
Peppers, chickpeas & spinach with shakshuka-style eggs
Harissa-baked chicken flatbreads
Spicy wholegrain bowl with tomato & avocado
