Harissa lamb koftas with antipasti couscous

Name: Harissa lamb koftas with antipasti couscous
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 2
Ingredients: 4 Minted lamb kebabs; 3 tsp Cooks’ Ingredients Harissa Paste With Lemon; 1 pouch cauliflower, kale and couscous; 1 pack Waitrose Summer Greek Salad Antipasti

A quick and easy dinner recipe that can be easily adapted if you prefer more spice.

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Serves2
CourseMain meal
Prepare2 mins
Cook18 mins
Total time20 mins

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Ingredients

4 Minted lamb kebabs
3 tsp Cooks’ Ingredients Harissa Paste With Lemon
1 pouch cauliflower, kale and couscous
1 pack Waitrose Summer Greek Salad Antipasti

Method

Grill the kebabs according to pack instructions, then finish them on the barbecue, if liked.
Baste with 2-3 tsp harissa paste towards the end of cooking, and let it caramelise on the meat.
Warm the couscous pouch in the microwave according to pack instructions, then tumble it with the salad antipasti on a platter.
Top with the kebabs and drizzle over a little more of the harissa, if you like things more spicy.

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