4 ingredients: harissa lamb koftas with antipasti couscous
Waitrose and Partners

4 ingredients: harissa lamb koftas with antipasti couscous

A quick and easy dinner recipe that can be easily adapted if you prefer more spice.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare2 mins
  • Cook18 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 4 Minted lamb kebabs
  • 3 tsp Cooks’ Ingredients Harissa Paste With Lemon
  • 1 pouch cauliflower, kale and couscous
  • 1 pack Waitrose Summer Greek Salad Antipasti

Method

  1. Grill the kebabs according to pack instructions, then finish them on the barbecue, if liked.

  2. Baste with 2-3 tsp harissa paste towards the end of cooking, and let it caramelise on the meat.

  3. Warm the couscous pouch in the microwave according to pack instructions, then tumble it with the salad antipasti on a platter.

  4. Top with the kebabs and drizzle over a little more of the harissa, if you like things more spicy.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet