This quick and easy stir fry is flavoured with frangrant, spicy harissa paste.
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Cook the freekeh and quinoa in boiling water for 12 minutes until tender, drain.
Meanwhile, mix the chicken and harissa together to evenly coat.
Heat the oil in a frying pan and fry the chicken and pepper for 4-5 minutes, add the tomatoes and grains and cook until the chicken is cooked through with no pink meat. Stir in the coriander, season and serve.