Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
150ml very low salt vegetable stock
75g Love Life Bulgur Wheat
1 cauliflower
2 tsp olive oil
2 oranges
2 tbsp Cooks’ Ingredients Harissa Paste, plus 2 tsp
Preheat the grill to high. Bring the stock and bulgur wheat to the boil in a small pan, stir, then simmer for 3 minutes. Cover, remove from the heat and set aside.
Cut the cauliflower into large florets (keeping any tender leaves) then slice them thickly. Place in a roasting tin and drizzle with half the oil. Season then grill for 10 minutes, adding the reserved leaves and tossing together halfway through. Meanwhile, segment the oranges over a bowl to collect the juice. Whisk 1 tbsp of the orange juice with the remaining oil, 2 tsp harissa and vinegar.
Spoon 2 tbsp harissa over the cauliflower. Toss well, scatter with the halloumi and nuts, then grill for 5-10 minutes until the cauliflower is tender. Fold in the bulgur wheat, parsley and orange segments, then spoon the dressing over and serve warm.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,203kJ/ 525kcals
Fat
19.7g
Saturated Fat
5.9g
Carbohydrates
56g
Sugars
24.2g
Fibre
11.3g
Protein
23.4g
Salt
1.2g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Oxo 12 Stock Cubes Vegetable in trolley 0