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Knorr Gluten Free Vegetable Stock Pot8x28g
8x28gItem price
£3.20Price per unit
£1.43/100gQuick to prepare, this simple dish makes a hero of an everyday vegetable.
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Preheat the grill to high. Bring the stock and bulgur wheat to the boil in a small pan, stir, then simmer for 3 minutes. Cover, remove from the heat and set aside.
Cut the cauliflower into large florets (keeping any tender leaves) then slice them thickly. Place in a roasting tin and drizzle with half the oil. Season then grill for 10 minutes, adding the reserved leaves and tossing together halfway through. Meanwhile, segment the oranges over a bowl to collect the juice. Whisk 1 tbsp of the orange juice with the remaining oil, 2 tsp harissa and vinegar.
Spoon 2 tbsp harissa over the cauliflower. Toss well, scatter with the halloumi and nuts, then grill for 5-10 minutes until the cauliflower is tender. Fold in the bulgur wheat, parsley and orange segments, then spoon the dressing over and serve warm.
Typical values per serving when made using specific products in recipe
Energy | 2,203kJ/ 525kcals |
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Fat | 19.7g |
Saturated Fat | 5.9g |
Carbohydrates | 56g |
Sugars | 24.2g |
Fibre | 11.3g |
Protein | 23.4g |
Salt | 1.2g |
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£1.95Price per unit
£3.90/kg0 added
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95pPrice per unit
95p each0 added
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65pPrice per unit
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£2.10Price per unit
£2.22/100g0 added
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£2.00Price per unit
40p/100ml0 added
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£2.80Price per unit
£11.20/kg0 added
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£2.25Price per unit
£22.50/kg0 added
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£1.80Price per unit
£1.80 each