Spicy fish kebabs

Name: Spicy fish kebabs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 500 g cod loin, cut into 3cm cubes; 2 preserved lemons, halved, flesh removed, skin sliced into 4; ½ red onion, cut into chunks; 1 courgette, cut into chunks; 2 tbsp harissa paste; 3 garlic cloves, crushed; 2 tbsp extra virgin olive oil, plus extra to drizzle; 150 g rocket; 1 tbsp balsamic vinegar

These fish kebabs are the perfect summer barbecue addition. They offer a quick and easy alternative to traditional chicken or lamb kebabs, so they're perfect for pescatarians. Delightfully fresh and packed with flavour!

4 out of 5 stars(1) Rate this recipe

Low fat1 of your 5 a day

Serves4
CourseMain meal
Prepare15 mins
Cook8 mins
Total time23 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

500g cod loin, cut into 3cm cubes
2 preserved lemons, halved, flesh removed, skin sliced into 4
½ red onion, cut into chunks
1 courgette, cut into chunks
2 tbsp harissa paste
3 garlic cloves, crushed
2 tbsp extra virgin olive oil, plus extra to drizzle
150g rocket
1 tbsp balsamic vinegar

YOU WILL ALSO NEED

4 thick slices crusty bread
8 wooden skewers, soaked in cold water

Method

Put all the ingredients other than the rocket and balsamic vinegar, into a bowl. Season and mix until thoroughly coated.
Preheat the grill to high. Thread the fish onto the soaked skewers, alternating with the preserved lemon, onion and courgette.
Grill the skewers for 8 minutes, turning once, until the fish is thoroughly cooked through.
Toss the rocket with a little drizzle of olive oil and the balsamic vinegar, and serve immediately with the kebabs. Delicious with crusty bread.