Spicy fish kebabs

Spicy fish kebabs

  • Low fat

  • 1 of your 5 a day

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook8 mins
  • Total time23 mins

Ingredients

  • 500g cod loin, cut into 3cm cubes
  • 2 preserved lemons, halved, flesh removed, skin sliced into 4
  • ½ red onion, cut into chunks
  • 1 courgette, cut into chunks
  • 2 tbsp harissa paste
  • 3 garlic cloves, crushed
  • 2 tbsp extra virgin olive oil, plus extra to drizzle
  • 150g rocket
  • 1 tbsp balsamic vinegar

YOU WILL ALSO NEED

  • 4 thick slices crusty bread
  • 8 wooden skewers, soaked in cold water