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Spicy fish kebabs
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook8 mins
- Total time23 mins
- 500g cod loin, cut into 3cm cubes
- 2 preserved lemons, halved, flesh removed, skin sliced into 4
- ½ red onion, cut into chunks
- 1 courgette, cut into chunks
- 2 tbsp harissa paste
- 3 garlic cloves, crushed
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 150g rocket
- 1 tbsp balsamic vinegar
YOU WILL ALSO NEED
- 4 thick slices crusty bread
- 8 wooden skewers, soaked in cold water