Spicy fish kebabs

Spicy fish kebabs

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook8 mins
    • Total time23 mins
    • 500g cod loin, cut into 3cm cubes
    • 2 preserved lemons, halved, flesh removed, skin sliced into 4
    • ½ red onion, cut into chunks
    • 1 courgette, cut into chunks
    • 2 tbsp harissa paste
    • 3 garlic cloves, crushed
    • 2 tbsp extra virgin olive oil, plus extra to drizzle
    • 150g rocket
    • 1 tbsp balsamic vinegar

    YOU WILL ALSO NEED

    • 4 thick slices crusty bread
    • 8 wooden skewers, soaked in cold water