Lamb and harissa sausage rolls

Lamb and harissa sausage rolls

    • Makes12
    • CourseStarter
    • Prepare25 mins
    • Cook40 mins
    • Total time1 hr 5 mins
    • Pluscooling

    Filling

    • 2 tbsp olive oil
    • 1 large onion, diced
    • 2 garlic cloves, finely chopped
    • 1 tsp cumin seeds
    • 1 tsp fennel seeds
    • 2 tbsp toasted pine nuts
    • 3 tbsp harissa paste
    • 500g lamb mince
    • 2 tbsp chopped flat leaf parsley
    • ½ lemon, zest
    • ½ tsp salt
    • 50g fresh white breadcrumbs
    • 1 large egg

    Pastry

    • 2 puff pastry sheets, defrosted if frozen
    • 1 large egg, beaten
    • poppy seeds, for sprinkling
    • sesame seeds, for sprinkling