Beetroot & Radish

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beetroot-goats-cheese-tart

Roasted beetroot & goat's cheese tart

Beetroot and shallots are roasted with a honey glaze until soft and lightly caramelised before being piled onto creamy goat’s cheese and a sheet of flaky puff pastry. Top with peppery salad leaves like rocket or watercress – whatever you have in the fridge.

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