0 added
0 in trolley
Quantity of Jus-Rol All Butter Puff Sheet in trolley 0
Jus-Rol All Butter Puff Sheet320g
320gItem price
£2.50Price per unit
£7.82/kgBeetroot and shallots are roasted with a honey glaze until soft and lightly caramelised before being piled onto creamy goat’s cheese and a sheet of flaky puff pastry. Top with peppery salad leaves like rocket or watercress – whatever you have in the fridge.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Unroll the pastry on its paper and place on a large baking tray. Using a small, sharp knife, score a 2cm border around the edge, taking care not to cut all the way through the pastry. Prick the base all over with a fork and bake for 10 minutes.
Meanwhile, trim and peel the beetroot and cut into rounds about 0.3cm thick. Toss the beetroot and shallots with the oil and spread over a large foil-lined baking tray. After the pastry has baked for 10 minutes, place the tray of beetroot on the shelf below it and bake everything for another 15 minutes.
Remove the pastry from the oven and allow it to cool for 10 minutes. Stir the honey into the beetroot and shallots, season and roast on the top shelf for a final 10 minutes.
Mix 3⁄4 of the goats’ cheese with the soured cream and season. Press the base of the pastry down a bit if it has risen and spread this mixture over the middle. Arrange the beetroot and shallots on top, then scatter with the remaining goats’ cheese plus the watercress or rocket leaves.
You can bake the pastry, prepare the cheese mixture and roast the beetroot in advance, ready to assemble the tart and serve at room temperature.
Laurent Miquel Vendanges Nocturnes Cinsault/Syrah Rosé, France (75cl), is generously flavoured with fresh cherry and raspberry.
Typical values per serving when made using specific products in recipe
Energy | 1,713kJ/ 411kcals |
---|---|
Fat | 25g |
Saturated Fat | 15g |
Carbohydrates | 34g |
Sugars | 13g |
Fibre | 4.3g |
Protein | 11g |
Salt | 0.63g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Jus-Rol All Butter Puff Sheet in trolley 0
Item price
£2.50Price per unit
£7.82/kg0 added
0 in trolley
Quantity of Waitrose Bunched Beetroot in trolley 0
Item price
£2.10Price per unit
£4.20/kg0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of La Española Extra Virgin Olive Oil in trolley 0
Item price
£10.00Price per unit
£1/100ml0 added
0 in trolley
Quantity of Essential Pure Clear Honey in trolley 0
Item price
£1.75Price per unit
38.5p/100g0 added
0 in trolley
Quantity of Waitrose British Soft Goats' Cheese in trolley 0
Item price
£2.50Price per unit
£20/kg0 added
0 in trolley
Quantity of Essential Soured Cream in trolley 0
Item price
£1.20Price per unit
40p/100ml0 added
0 in trolley
Quantity of Waitrose Watercress, Rocket & Spinach Salad in trolley 0
Item price
£2.00Price per unit
£1.82/100g