Roasted beetroot & goat's cheese tart
Waitrose and Partners

Roasted beetroot & goat's cheese tart

Beetroot and shallots are roasted with a honey glaze until soft and lightly caramelised before being piled onto creamy goat’s cheese and a sheet of flaky puff pastry. Top with peppery salad leaves like rocket or watercress – whatever you have in the fridge. 

Shop ingredients, including Waitrose Beetroot

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins


  • 215g sheet frozen Cooks’ Ingredients All Butter Puff Pastry, defrosted
  • 500g bunched Waitrose Beetroot
  • 2 echalion shallots, thinly sliced into rounds
  • 1 tbsp olive oil
  • 1 tsp clear honey
  • 125g Waitrose British Soft Goats’ Cheese
  • 3 tbsp Essential Soured Cream
  • Handful watercress or rocket leaves