Gelato

Gelato vs ice cream.. What is the difference?

Although gelato means ice cream in Italian, there are quite a few differences between the two. With a base of milk, cream and sugar, gelato is typically made with fewer ingredients. Unlike ice cream, it involves more milk than cream, resulting in a lower fat content, yet still achieving a creamy texture. The gentler churning process creates a much denser, smoother texture and intensifies the flavours.

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How to serve gelato

Take the gelato tub out of the freezer about 2/3 minutes before serving it. Remember to serve it with a gentle scooping movement, starting from the edges of the tub. The more delicate flavours should be eaten first, thus you should put the most intense flavour (e.g. chocolate) at the bottom of your serving cup or bowl