SQUID AND BACON WITH RICE NOODLES

4 Waitrose & Partners Prepared Squid (about 300g from the fish service counter) • 4 tsp wok oil • 75g Waitrose & Partners Beech Smoked Bacon Bits • 1 garlic clove, thinly sliced • 265g bag Waitrose & Partners Water Chestnut & Bamboo Shoot Stir-Fry • 300g bag Waitrose & Partners Singapore Rice Noodles • ½ bunch salad onions, shredded • 1 hot red chilli, thinly sliced • 1 large British Blacktail Free Range Egg, beaten • 2 tsp reduced salt soy sauce