ROSEMARY LAMB CHOPS WITH BEAN SALAD

4 anchovy fillets, from a jar, chopped • 1 tbsp finely chopped rosemary • ½ unwaxed lemon, zest and juice • 2 cloves garlic, crushed • 1½ tbsp Essential Olive Oil • 4 Waitrose British Lamb Loin Chops • 1 tsp Essential Pure Clear Honey • 400g can Essential Cannellini Beans, drained and rinsed • 1 Essential Celery stalk, finely sliced diagonally • ¼ Essential Red Onion, thinly sliced • ¼ x 25g pack flat leaf parsley, roughly chopped