Spiced steak & lettuce wraps with sweet chilli sauce

Name: Spiced steak & lettuce wraps with sweet chilli sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp Cooks’ Ingredients Thai Green Paste; 1 tsp vegetable oil; 340 g pack Essential Waitrose British Beef Frying Steak, trimmed of excess fat; 4 salad onions, shredded; ½ cucumber, cut into matchsticks; 25 g pack coriander, leaves picked; 6 large iceberg lettuce leaves; 4 tbsp Thai sweet chilli sauce; Fries, or ready-cooked sticky rice, to serve (optional)

Thai green curry-coated steak, wrapped in iceberg lettuce leaves with a sticky sweet chilli dipping sauce.

3 out of 5 stars(1) Rate this recipe

Gluten freeHealthyLow in saturated fat1 of your 5 a day

Serves2
CourseMain meal
Prepare10 mins
Cook5 mins
Total time15 mins

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1 tbsp Cooks’ Ingredients Thai Green Paste
1 tsp vegetable oil
340g pack Essential Waitrose British Beef Frying Steak, trimmed of excess fat
4 salad onions, shredded
½ cucumber, cut into matchsticks
½ x 25g pack coriander, leaves picked
6 large iceberg lettuce leaves
4 tbsp Thai sweet chilli sauce
Fries, or ready-cooked sticky rice, to serve (optional)

Mix the Thai green paste with the oil and toss the steak in it until evenly coated. Preheat a griddle pan and sear for 1-2 minutes each side until browned all over, then set aside to rest.
Meanwhile, arrange the salad onions, cucumber, coriander and lettuce in mounds on a sharing plate.
Cut the steak into slices across the grain and add to the plate. Using the lettuce leaves as wraps, add some steak, vegetables and coriander, then roll, dip into the chilli sauce and tuck in. Serve with fries or sticky rice, if you like.

Cook’s tip

Chop a mix of Thai green chillies, shallots, garlic and roasted peanuts. Sizzle in oil until fragrant, then season with plenty of salt and add chopped coriander or Thai basil. Toss into a cooked tray of frozen French fries, then serve with the wraps.

Typical values per serving when made using specific products in recipe